tag:blogger.com,1999:blog-1790200295001524443.post1249254788064023427..comments2023-09-05T03:43:19.077-04:00Comments on Adventures in vegetarianism: Egg-less Salad Sandwichcarriehttp://www.blogger.com/profile/10930898660451775217noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1790200295001524443.post-58820128189840851412008-02-26T11:02:00.000-05:002008-02-26T11:02:00.000-05:00I LOVE eggless egg salad! I think I could eat it ...I LOVE eggless egg salad! I think I could eat it for lunch everyday. I've been enjoying it immensely lately stuffed into a whole-wheat pita (from Trader Joe's). I thought the pita was going to be stiff and overly healthy tasting, but it's soft and delicious! I'm having a love affair with egg-less salad and pita right now. ;)Chessahttps://www.blogger.com/profile/05440188511687484278noreply@blogger.comtag:blogger.com,1999:blog-1790200295001524443.post-47148968018698142362008-02-26T09:46:00.000-05:002008-02-26T09:46:00.000-05:00I HAVE to make the egg-less salad sometime. HAVE ...I HAVE to make the egg-less salad sometime. HAVE to.Susan Chipleyhttps://www.blogger.com/profile/03976362672129891492noreply@blogger.comtag:blogger.com,1999:blog-1790200295001524443.post-23006691745751457962008-02-25T21:38:00.000-05:002008-02-25T21:38:00.000-05:00jenny - if you get around to trying extra firm bef...jenny - if you get around to trying extra firm before I do, let me know how it goes. And, thanks for the tip on the mozz. I'll have to try it soon.<BR/><BR/>CCV- thanks for stopping by!! And thanks for the nice complements.carriehttps://www.blogger.com/profile/10930898660451775217noreply@blogger.comtag:blogger.com,1999:blog-1790200295001524443.post-9828993001778421432008-02-25T20:46:00.000-05:002008-02-25T20:46:00.000-05:00I used to love egg salad... your version not only ...I used to love egg salad... your version not only sounds delicious, but it looks really good too :o).ChocolateCoveredVeganhttps://www.blogger.com/profile/03535445175195773771noreply@blogger.comtag:blogger.com,1999:blog-1790200295001524443.post-10145605178362207762008-02-25T18:40:00.000-05:002008-02-25T18:40:00.000-05:00Oh, extra firm, what a good idea! I've made it wi...Oh, extra firm, what a good idea! I've made it with firm, and I like it, but I agree with you that it is a bit mushy. I think I will try extra-firm. I make mine almost exactly the way you make yours!<BR/><BR/>By the way, the FYH mozarella is good, it does taste like mozarella, but needs a little bit of coaxing to melt (read: high heat)!Jhttps://www.blogger.com/profile/03031507973658788039noreply@blogger.com