Wednesday, February 18, 2009

Second Call for Tartar Sauce

Blackened Tofu Sandwiches

The last time I made this Blackened Tofu dish I had the idea to make it into a sandwich on a toasted bun with tartar sauce. Being that I had tartar sauce* left over from the "crab" cakes, last night I did just that. I cooked up the tofu, toasted some sprouted grain buns, then dressed them up with romaine, tomato, onion, and loads of tartar sauce. Served up with some red skinned potato wedges, it was a "seafood" meal that would satisfy any seafood lover.

*The tartar sauce really develops in flavor after sitting in the refrigerator for a few days. I suggest making it a day or two ahead of time.

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