Along with the sandwiches we also had Roasted Garlic and Artichoke dip from ED&BV as well. This dip was good, but slightly too garlicky for me. I think next time I will decrease the amount of garlic a bit. Surprisingly the garlic didn't even phase Mairin, who gobbled up a rather hefty portion. This will be a fantastic dish to bring to any summer picnics that might come up, as it can be served hot or at room temperature, and can withstand several hours of setting out on a buffet or in a basket with no need for refrigeration.
Mexican Bread Pudding with Spiced Syrup
1 week ago