Last night we had black bean burgers. I had gotten the recipe from V-con a few weeks ago, and this recipe is loosely based on that. I had some mashed potatoes left from Saturday night's dinner so I chopped up some scallions, red pepper and garlic and turned those into hash browns to accompany the burgers. And of course, our ever present side of broccoli (it's the only thing green, aside from avocado, that my kids will eat).
Rob and I both concurred that the burgers were good, but slightly lacking in flavor. However, these burgers were devoured by the kids (and Mairin despises beans), so I hesitate to spice up the recipe any. I've decided that my kids just don't like "big" flavors. I hope it's just a phase, as "big" flavors are served quite frequently here. I'll share the recipe below, but you'll likely want to spice it up a bit to suit your tastes. A little chili powder and possibly some lime juice would do nicely.
Black Bean Burgers
2 cups black beans, mashed
1/2 cup finely chopped onion
1/2 cup frozen corn kernels, thawed
1/3 cup Fire Roasted Salsa
1/2 cup vital wheat gluten
1/4 cup whole wheat bread crumbs
salt and pepper to taste
Combine all ingredients in a large bowl, kneading until wheat gluten is incorporated and a stringy texture forms. Heat a small amount of olive oil in a heavy skillet over medium-high heat. Form burger mixture into 6 patties. Brown patties on both side. Patties will be firm to the touch when finished.
I served our patties topped with salsa and avocado slices. They would also be good stuffed inside pita bread with lettuce, tomato, avocado and salsa. Really I think the possibilities are endless with this recipe.