Wednesday, November 19, 2008

Smoky Chipotle Black Bean Soup


The idea for this soup came from a similar soup that they serve at Whole Foods Market. As you all know, Stella loves anything that contains beans, and she's developed a taste for the spicy as well. She loves this soup from WFM, and of course was thrilled to have it prepared for her at home!!

Smoky Chipotle Black Bean Soup
2 cups dried black beans
1 Tbs Cumin
1 bay leaf
salt and pepper
2 Tbs olive oil
1/2 cup onion, roughly diced
1/4 cup celery, roughly diced
3 cloves garlic, minced
2 chipotle peppers in adobo, chopped
2 Tbs adobo sauce
4 cups vegetable stock

Rinse beans, cover with water and soak for 8 hours, or over night. When ready to prepare soup, drain beans. In medium sized soup pot add soaked beans, cumin, bay leaf, salt and pepper, and cover with water, and bring to a boil. Cook beans for 30-45 minutes, or until done. In meantime, heat olive oil in a large soup pot over medium high heat. Add onion and celery, and saute until beginning to brown. Add garlic, stir and cook a minute more. Add chipotles, adobo sauce and vegetable stock. Bring to a boil, then reduce to simmer. When beans are cooked pour beans with their cooking liquid into soup pot, stir to combine, then puree with a hand blender (or in batches in your food processor). Serve with a dollop of Tofutti Better Than Sour Cream, and a few avocado slices.

6 comments:

ttfn300 said...

i've been meaning to crack open my can of chipotles... this might have to be the reason :)

elizabeth said...
This comment has been removed by the author.
elizabeth said...

Hey,
That soup looks good!
I had problems with my last comment, whoops!
I nominated you for a butterfly award! Come and see!
elizabeth

carrie said...

thanks elizabeth, but I don't see anything on your blog about a butterfly award, and there's no link in your comment.

Chessa said...

Carrie - this looks amazing!!! Anything smoky gets 100 extra points in my opinion. YUM!

Also, I wanted to give you this Butterfly Award for being a blog that I LOVE to read. It's been so fun to witness your family's transition to veganism. Your recipes are the best! So, thanks for the inspiration. :)

Chessa said...

Ha, that's so funny, I just saw that Elizabeth awarded you, too! I swear I didn't see it beforehand. You're just super award-able! :)