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Another Rachael Ray recipe......and believe it or not, one that didn't need to be veganized!! This is a perfect winter pasta dish consisting of brown lentils, crushed tomatoes, cumin, chili powder, and allspice. There are also some carrots and green chard thrown in for good measure. Quick, delicious, and healthy....what more could you ask for??
5 comments:
Ooh, that looks really good! Is there a recipe for this someplace online?
Where does one find the recipe for Pasta with Lentils?
Hey guys, sorry I've been remiss in answering your questions.....please forgive me, I'm usually pretty good at keeping up with this blog, but it's been on the back burner lately.
Anyway, Lisa, I couldn't find the particular recipe I used on line, but I did find this one that is pretty similar. Because the recipe I used came from a published book and I didn't have to change it at all to make it vegan I can't post it here. Sorry.
I found the recipe in Rachael Ray's Classic 30-Minute Meals: The All-Occasion Cookbook.
this lentil pasta is just to die for...excellent stuff....thx for sharing
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