Fast forward a few days, and the apples were out for dinner once again. This time I made "Sausage", Apples and Onions with Apple Cider Sauce. For this dish I used Tofurky Kielbasa style sausage, but you could use any vegan sausage you like. I browned the sausages in a little olive oil in a large skillet. When the sausage is browned, remove it from the skillet and set aside. Add to the skillet 2 large apples (sliced) , and 1/2 large onion (sliced). Saute apples and onions for a few minutes until apples begin to soften (don't let them go too far, you don't want them to turn into applesauce), return sausage to the pan then add in about 1 cup apple cider vinegar that's had about 1 tsp arrowroot powder whisked into it. Bring to a boil, reduce heat, and simmer for a few minutes until sauce begins to thicken. I served the sausages on top of a heaping mound of mashed potatoes with a side of cornbread. Again, another perfect autumnal meal. The sweetness that the apples and cider added to the sausage was perfect. My picky eater, Mairin, gobbled up every bite of sausage!!
3 months ago