Wednesday, October 22, 2008

Pasta e Fagioli

As the weather is getting colder and colder, soups and stews are becoming more frequent on my menus. Just a few weeks ago, The Urban Vegan posted about her pasta fazool, reminding me that it had been ages since I'd made or eaten pasta e fagioli. I'm so glad she reminded me. It's warm, hearty, and so comforting. I won't post a recipe, because I'm sure you all have your own recipe for this dish already (and if you don't, I'm sure you can find one quite easily on the internet), but I hope I've reminded you that it's time to make pasta e fagioli for yourself.

1 comment:

Chessa said...

Oooh, that looks so good! And thanks for the reminder, I totally need to get my mom's recipe for this when I visit this weekend! Yum!