Yesterday we spent the afternoon at Huber's. We picked pumpkins from the pumpkin patch (we got two quite large ones, and one baby). We shopped for deliciously fresh apples (after a while in the pumpkin field we didn't think the girls were quite ready for picking their own yet), and the best apple cider you'll ever drink. Then Rob and I shared a bottle of wine as we watched the girls frolicking in what will surely be one of the last 86 degree days we'll see for awhile. After a long and restful afternoon in the sun I didn't feel much like cooking when we returned home.
A while back when I was reading over at The Veggie Patch, I saw a link to a recipe for vegan queso. I also received my VegWeb weekly recipe e-mail and there is a very similar recipe there as well. Now, I haven't really missed cheese at all, except for queso. There have been a few times that we've eaten at Q-doba and I have longed to dip my chip in some of that warm, gooey queso. There happen to be lots of vegan queso recipes that involve melting soy cheese (which can sometimes prove tricky, and quite honestly, just grosses me out a little), or involve some combination of ground nuts. Imagine my delight when I stumbled upon a soy free, nut free cheese recipe!! I put it on my list of things to make soon, and a day when I didn't feel like cooking felt soon enough!! I whipped up some of the queso (which takes about 5 minutes), poured it over a pile of tortilla chips, with some black beans, diced onion, black olives, and chopped cilantro. Voila, nachos!!!
This queso is fabulous!! It has been awhile since I've had queso, but I do think this one is very close in flavor and texture to it's dairy laden counterpart. It hasn't been quite so long since Rob's had queso, and he too thought this one was amazingly close to dairy queso. I've got so many ideas for this deliciously cheesy dip, you can expect that it will be made around here quite often. And as an added bonus......you don't feel fat, gross, and guilty after you eat this queso, even if you eat a ton!!
2 months ago