You may remember awhile back when I posted about my copy of Vegan Planet missing an entire section, and when I contacted Robin Robertson about it she arranged to have a new copy sent to me. Well, that copy arrived and I've made 2 recipes from the missing section (which happened to be the pasta section). Both were a total success.
First, I made the mac and cheese. This dish was a big hit with the girls, which is always fabulous. They both requested helping after helping of this incredible shells and cheese. The recipe makes a ton of mac and cheese, so we actually had this two nights in a row. It was just as successful on night number two, which isn't usually the case around here. Honestly, Rob and I both preferred it the second night over the first.
Next up I made the Pad Thai, as a "date" meal for Rob and I one evening after the girls were in bed. Now, Pad Thai isn't usually the first dish I go for on a Thai menu, so it's been quite some time since I've had Pad Thai. Therefore, I can't vouch for the authenticness of this recipe. However, I can tell you that it is fabulous. As you know, our house is nut free, so it is of course missing the peanut garnish. It's also missing the bean sprouts, as I did my grocery shopping a week before I prepared this dish and bean sprout setting around in the fridge for a week just kind of grosses me out. My local grocery doesn't carry such "exotic" things as bean sprouts, so I just opted to omit them. Still delish even if it's missing 2 main ingredients!!