Well, the slow and lazy morning became afternoon, and then it became evening. Yep, it was a full day of lazy. At 5pm we finally decided we should take our pajamas off and go outside for awhile. So, we threw on some clothes and caps and hauled our butts outside. We took a walk and played on the swings for awhile before coming in to make dinner.
Again, dinner came from ED&BV (and I promise to lay off of it for awhile after this, my next 3 days of meal plans do not involve opening this book!!). Tonight we had Bean and Corn Tortilla Lasagna with Avocado. I changed the recipe slightly because we didn't need a 9x13 sized dish of this for just the 4 of us. So, I halved the amount of tomato sauce used, halved all of the spices, but kept the original amount of garlic, beans and avocado, then assembled it in a small Corningware dish. I didn't measure the amount of corn I used, I just sprinkled some on until I thought it looked right. I also didn't measure the amount of cheese I used, again, just sprinkled it on until it looked right (by the way, I subbed shredded cheddar jack for the vegan cheese). Then I baked at 400 until the cheese was melted and bubbly.
It was incredibly easy to make and tasted fantastic! Rob claimed to not be hungry prior to dinner, but somehow managed to eat 2 pieces of this lasagna (go figure). Stella didn't approve upon first try, but eventually decided that she loved it and couldn't get enough. Mairin flat out refused to eat hers. But when faced with the possibility of getting a cupcake for dessert she quickly decided that she'd eat it, and lo and behold, she even liked it (oh, the wonders of bribery!!)
This is definately one for all of you meat eaters to try. It's going on my list of meals to make when my non-veg friends come over (wait, I guess I mean when anyone comes over, as I don't actually have any veg friends.......except you HM-D, but I don't expect you guys to be over for dinner anytime soon, although we'd love to have you!!)