I was lazy today. We had a long night awake with a sick baby Saturday night, then Mairin had a birthday party to go to this afternoon, so I didn't have a lot of energy or time for cooking. I took a little help from a jar of simmer sauce and a box of frozen naan.
I had some chickpeas frozen from a few weeks ago, so we had chickpeas and onions simmered in Taj Gourmet brand Dehli Korma simmer sauce. I also added in about 1 Tbs of mango chutney to sweeten it up a bit. The korma was served over white basmati rice that I spiced up with a dash of turmeric, cumin, and mace. On the side we had garlic naan from Tandoor Chef. Simple, quick, and delicious!!!!