Have you ever eaten seitan?? I hadn't until tonight, and if you want my advice, don't!! If anyone ever offers it to you politely decline, and then run, run far away.
You guessed it, the barbequed seitan I had planned for tonight was a bust. I'm ashamed to admit that almost every bit of it got thrown in the trash. I was so excited, I had made the seitan from scratch. It was going to be this wonderful new thing that we were all going to love. I'd had a bad day and I was so looking forward to this wonderful meal that had been simmering in the Crock Pot all day. Instead, I dished it up, and wanted to cry. I couldn't even bring myself to bust out the camera and take a picture for you.
The dish I made was Barbequed Seitan and Layered Vegetables from Fresh From the Vegetarian Slow Cooker. The barbeque sauce was fine, the veggies were fine, the seitan, well, it really didn't even taste that bad. The problem with this dish was the way the seitan felt in my mouth. Even thinking of it now makes my stomach turn. Yuck! And on top of that, I just couldn't get over that it was really a big lump of soggy bread.
So, what was for dinner you ask. Well, I ate some rice and all the barbequed veggies I could muster, then I went to bunco, ate a big piece of chocolate cake and had a few drinks. Rob and the girls ordered a veggie pizza from our local pizza delivery. As they say, live and learn. Lesson learned, seitan is not for me.
Maybe I can redeem myself tomorrow with curried sweet potato and lentil stew.
2 months ago