Using up Left-Overs

Not a lot to say about this, but I thought it was such a bright, beautiful picture that I wanted to share it. This was my lunch yesterday afternoon. We had about 4 skewers of veggies and tofu left from Sunday evening, so I put them over some romaine lettuce and dressed them with some maple-balsamic vinaigrette. It was delicious. I see grilled tofu salads in my future a lot this summer.