Last night I baked the Banana Split Tea Bread from Vegan Planet, and we ate it for breakfast this morning. This bread is awesome. It smelled just like banana splits in our kitchen as the bread was baking!!
It's basically a banana bread with chocolate chips, dried cherries, crushed pineapple (and nuts) added in. I followed Robin's recipe exactly, only subbing white whole wheat flour, and omitting the nuts. It was a nice Sunday morning breakfast, made even nicer by the fact that it was already waiting for us when we woke up. As you know, we usually have pancakes on Sunday mornings, but Stella requested pancakes yesterday morning instead!.