A day of Good Eats

We started our Sunday with the Banana Split Bread that I posted about this morning. Our day of good eating continued at lunch time with these Mushroom-Spinach Phyllo Triangles from Vegan Planet. These were like a mini version of Spanikopita. The filling is made with spinach, silken tofu, sauteed onions and mushrooms, and just a pinch of nutmeg. They are a great lunch, but would be awesome to take along to a pitch in, or as an appetizer for a dinner party. They are just a little time consuming though, working with the delicate phyllo and all.

We spent our afternoon at a birthday party, where there just happened to be vegan cupcakes available!! Upon our return home I started on our dinner, which was the Avocado and Pinto Bean Enchiladas from Eat, Drink and Be Vegan. These were so quick to put together, and mighty tasty as well. Mairin claimed she didn't like them, but she did manage to eat half of hers!! We had them with some blue corn chips and home made guacamole.

And to finish off our day of good vegan eating we had this Chocolate Chip Cookie Pudding Cake by Vegan Dad. If you like chocolate you have to make this cake.........it is to.die.for!!! I didn't let mine cool quite long enough, so the "pudding" was a bit runny, but believe me, it doesn't matter, this stuff is seriously good.

I love vegan desserts. I've never been much of a dessert person until I became vegan, now I can't get enough dessert. Vegan desserts are sooo good. And, while this one in particular is a little heavy on the sugar, I like to remember what Rob says about vegan desserts........"they are healthier than most people's dinner!!".