Wednesday, June 25, 2008

Golden Bowl

This is a recipe from I think June's issue of Vegetarian Times. It comes from The Grit restaurant in Athens Georgia. It won a spot as one of VT's top vegetarian restaurant menu item picks. I don't know if it's deserving of the award. Don't get me wrong, it was good, but it was really nothing special, just stir fried veggies and tofu over brown's that for stereotypical vegetarian fare? Honestly, I've had better vegetarian items at non-veg restaurants. The one fantastic thing about this recipe is that my kids liked it (it's that lack of complex flavor thing again!!)

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