Monday, June 16, 2008

Vegan Tzatziki Sauce

Before I get into the sauce, I have to tell you about the new falafel recipe I tried. I've been using a falafel recipe out of an old cookbook for awhile now, and the flavor is really good, but they always fall apart when you go to fry them. So, I decided I'd search around for a new recipe. I found this one, and was intrigued by the use of uncooked garbanzos, so I thought I'd give it a try. The recipe was spectacular, the flavor was right on, and they held together beautifully while I fried them, not to mention they turned a lovely golden brown (which doesn't happen too often when I fry things...you'll recall, I suck at frying!!). I did make just a few minor changes. I omitted the hot pepper, so that the girls would eat them. And, instead of using 2 Tbs of cilantro, I used 1 Tbs cilantro and 1 Tbs mint.

I served the falafel the traditional way, in a pita with some raw veggies. I like them topped with tahini sauce, but decided to give some vegan tzatziki a try. Tzatziki is a cucumber, yogurt sauce that I didn't think would be too hard to replicate. I can only find flavored vegan yogurts here, so I had to use something in place of the yogurt. I happened to have a half container of Tofutti Better Than Sour Cream sitting in the refrigerator waiting to be used. I thought maybe that would make a suitable replacement. I thought correctly, the sauce was incredible, and could also be used as a wonderful dip for crudite, or even as a salad dressing (when you're in the mood for a creamy dressing)

Vegan Tzatziki

1/2 container Better than Sour Cream

1/2 english cucumber, diced very small

2 cloves garlic, minced very small

handful of italian parsley, chopped very small

Combine all ingredients in a small bowl. Refrigerate for at least one hour to allow flavors to marry. Serve over falafel, or as a dip for your favorite raw vegetables.

3 comments:

Jenny said...

That looks delicious! I've never made falafel, maybe I will give it a try, as I always love it at restaurants.

The Dalai Mama said...

Very interesting recipe. I may have to try it since my previous falafel experiences have been similar to yours.

carrie said...

Jenny - Falafel is so easy to make, and this recipe works fantastically.

DM - I don't know what it was about my other recipe, but the falafel's just seemed to dissolve the second they hit the oil. These stayed together very nicely, and looked just like the falafel we get from our local .