This recipe came from the June issue of Vegetarian Times. It's a broiled and glazed tofu served over a rice and black bean salad. It's a really easy dish, and it provides quite an impressive presentation for the ease of it all.
The tofu is magnificent. Even the littlest one loved it, and it's a bit spicy. The rice salad is similar to the Quinoa Black Bean Salad, only not as good. The next time I make this tofu I'll make the quinoa salad to serve it over instead.
I do have one complaint about dishes that call for chipotle in adobo........WTH am I supposed to do with all of the leftover chipotles and adobo sauce??? I don't know of one recipe that calls for a whole can/jar, and I'm always at a loss to do with the nearly 2/3 of a can that remains. What are your favorite things to do with chipotles and adobo?
4 months ago