This isn't so much a recipe as it is a method. But, none the less, I think it's my new favorite way to eat brussels sprouts. I simply shredded them very fine then stir fried them in a mixture of sesame oil and olive oil. When they were almost cooked I added a few splashes of tamari and a few dashes of crushed red pepper flakes. Yum.
I served these brussels sprouts with a terrific Curried Tofu Scramble from Super Natural Cooking. I kind of had it set in my mind that I'd have to fix the kids something different for dinner, but much to my surprise and delight the both gobbled up their tofu scramble and asked for seconds, and thirds!!
3 months ago