Today I felt like doing some baking, the family loves Vegan Dad's focaccia, so I decided to go with that. I didn't feel like having pasta with the focaccia tonight, so instead I made panini. I had everything I needed to make the Tofu-Basil Ricotta from Vegan with a Vengeance, and I had some tomato and red onion. These were really delicious, and the girls loved them. Typically my kids aren't fans of panini, but these were gobbled up in no time. That Tofu-Basil Ricotta has really been a hit around here. Pair it with the focaccia and you're sure to have a winner.